Isingeniso se-PEATERIIN
I-Pea Protein iyiprotheni esezingeni eliphakeme esetshenziswa kalula futhi esetshenziswa kahle ngumzimba womuntu. Inothile eLysine, igcwalisa amaphrofayili we-amino acid we-staple okusanhlamvu (njengelayisi nokolweni), okwenza kube ukukhetha okuhle kokungezelelwa kwamaprotheni. Ukwakheka okubalulekile kwe-Amino Acid (EAS) kwamaprotheni epea alinganiselwe futhi ahlangana kahle ne-FAO
Ngubani oncoma iphethini evamile.
Singanikeza ukuboniswa kobunjiniyela, ukwakhiwa kobunjiniyela, ukuphathwa kwezobunjiniyela, ukuphathwa kwephrojekthi, ukugadwa kobunjiniyela, imishini ye-R & D kanye nokukhiqiza, ukufakwa kanye nokukhishwa.
Amaprotheni e-pea athuthukile agxile futhi ahlukanise ukuthola izinto zokudla
1. I-Peape Protein Gxila (i-PPC), okuqukethwe kwamaphrotheni angama-65% -80%
Inqubo yokugeleza nencazelo
Usebenzisa uPeas njengento eluhlaza, inqubo iqala ngokuhlanza nangokuzikhandla, kulandele ukugaya ufulawa wepea. Ufulawa we-pea uxutshwe namanzi, futhi i-pH iguqulwe kusetshenziswa isisombululo se-naon ngenxa yokukhishwa kwe-alkaline. Ngemuva kokukhishwa okuphelele, ukuhlukaniswa kwe-centrifugal kuthela isixazululo sesigaba samaprotheni nesigaba sesitashi. Isigaba samaprotheni bese sishintshwa ku-Isoelyric Ph usebenzisa isixazululo se-HCL ukuthola isixazululo se-acid, silandelwe nge-centrifugation ukuqoqa iprotheni i-protein. I-precipitate yomisiwe ukukhiqiza amaprotheni epea gxergree.
Izinzuzo ezisebenzayo
Igcina ezinye izinhlobo zokudla kanye nezakhi zomzimba zemvelo (isb., Ama-polyphenols), enikeza umsoco ophelele. Ibonisa ukucubungula okuguqukayo okuhleliwe: I-gelation: I-gelation eqinile yokushisa okubangelwa ukushisa, okwenza kube yisinqumo esihle senyama esekwe esitshalweni, isoseji yemifino, neminye imikhiqizo ebekiwe.
Ukugcinwa kwamanzi: Izinga lokufakwa kwamanzi kwezikhathi ezi-3-5 isisindo salo, ukuthuthukisa ukugcinwa komswakama kanye nempilo eshalofini ezindaweni ezibhakiwe.
2
Inqubo yokugeleza nencazelo
Usebenzisa uPeas njengento eluhlaza ebonakalayo, inqubo ifaka ukuhlanza, ukudonsela phansi nokugaya ufulawa wepea. Ufulawa uxutshwe namanzi, futhi i-PH iguqulwe ngesisombululo naoh sokukhishwa kwe-alkaline. Ngemuva kokukhishwa okuphelele, ukuhlukaniswa kwe-centrifugal kuthela isixazululo sesigaba samaprotheni nesigaba sesitashi. Isigaba samaprotheni siguqulwe ku-Isoelyc Ph usebenzisa isixazululo se-HCL ukuze i-Acipitation. I-firetate igezwa ngamanzi e-deionized, ihlukaniswe nesixazululo naoh, igezwe futhi, futhi yomiswe ukukhiqiza i-pea protein ukwahlukanisa okuqukethwe kweprotheni ≥80%.
Izinzuzo ezisebenzayo
Inikeza ubumsulwa be-Ultra-high nokusebenza ngokusebenza okuhlukile kokusebenza:
I-Solubinity:> 85% (ku-PH 7.0), ilungele iziphuzo eziwuketshezi kanye namaProtein Powders.
I-Emulsation: Ngokuqhathaniswa ne-Whey Protein, ilungele ubisi olususelwa kwizitshalo, ukugqoka kwesaladi, nezinye izinhlelo ezifisiwe.
I-Foaming: ingathatha isikhundla sabamhlophe beqanda, ilungele ukubhaka, amagwebu, kanye nama-dessert asuselwa ekuphumeni.
I-Low Ferergenicity: mahhala ye-lactose ne-gluten, efanelekile kubantu ababucayi bokudla kanye nokwakhiwa kokudla kwezinsana.
Inqubo yokugeleza nencazelo
Usebenzisa uPeas njengento eluhlaza, inqubo iqala ngokuhlanza nangokuzikhandla, kulandele ukugaya ufulawa wepea. Ufulawa we-pea uxutshwe namanzi, futhi i-pH iguqulwe kusetshenziswa isisombululo se-naon ngenxa yokukhishwa kwe-alkaline. Ngemuva kokukhishwa okuphelele, ukuhlukaniswa kwe-centrifugal kuthela isixazululo sesigaba samaprotheni nesigaba sesitashi. Isigaba samaprotheni bese sishintshwa ku-Isoelyric Ph usebenzisa isixazululo se-HCL ukuthola isixazululo se-acid, silandelwe nge-centrifugation ukuqoqa iprotheni i-protein. I-precipitate yomisiwe ukukhiqiza amaprotheni epea gxergree.
Izinzuzo ezisebenzayo
Igcina ezinye izinhlobo zokudla kanye nezakhi zomzimba zemvelo (isb., Ama-polyphenols), enikeza umsoco ophelele. Ibonisa ukucubungula okuguqukayo okuhleliwe: I-gelation: I-gelation eqinile yokushisa okubangelwa ukushisa, okwenza kube yisinqumo esihle senyama esekwe esitshalweni, isoseji yemifino, neminye imikhiqizo ebekiwe.
Ukugcinwa kwamanzi: Izinga lokufakwa kwamanzi kwezikhathi ezi-3-5 isisindo salo, ukuthuthukisa ukugcinwa komswakama kanye nempilo eshalofini ezindaweni ezibhakiwe.
2
Inqubo yokugeleza nencazelo
Usebenzisa uPeas njengento eluhlaza ebonakalayo, inqubo ifaka ukuhlanza, ukudonsela phansi nokugaya ufulawa wepea. Ufulawa uxutshwe namanzi, futhi i-PH iguqulwe ngesisombululo naoh sokukhishwa kwe-alkaline. Ngemuva kokukhishwa okuphelele, ukuhlukaniswa kwe-centrifugal kuthela isixazululo sesigaba samaprotheni nesigaba sesitashi. Isigaba samaprotheni siguqulwe ku-Isoelyc Ph usebenzisa isixazululo se-HCL ukuze i-Acipitation. I-firetate igezwa ngamanzi e-deionized, ihlukaniswe nesixazululo naoh, igezwe futhi, futhi yomiswe ukukhiqiza i-pea protein ukwahlukanisa okuqukethwe kweprotheni ≥80%.
Izinzuzo ezisebenzayo
Inikeza ubumsulwa be-Ultra-high nokusebenza ngokusebenza okuhlukile kokusebenza:
I-Solubinity:> 85% (ku-PH 7.0), ilungele iziphuzo eziwuketshezi kanye namaProtein Powders.
I-Emulsation: Ngokuqhathaniswa ne-Whey Protein, ilungele ubisi olususelwa kwizitshalo, ukugqoka kwesaladi, nezinye izinhlelo ezifisiwe.
I-Foaming: ingathatha isikhundla sabamhlophe beqanda, ilungele ukubhaka, amagwebu, kanye nama-dessert asuselwa ekuphumeni.
I-Low Ferergenicity: mahhala ye-lactose ne-gluten, efanelekile kubantu ababucayi bokudla kanye nokwakhiwa kokudla kwezinsana.
Isiphuzo Esisekelwe Kutshalo
Umuthi osuselwa ezinhlanzini
Ukungezelela kokudla
Okokubhaka
Ukudla kwezilwane zasekhaya
Okuphakelayo Kwezinhlanzi Zasolwandle Ezijulile
Amaphrojekthi wamaprotheni e-pea
Ungase Futhi Ube Nentshisekelo Ku
Imikhiqizo Ehlobene
Wamukelekile Ukubonisana Nezixazululo Zethu, Sizoxhumana Nawe Ngokuhamba kwesikhathi Futhi Sinikeze
Izixazululo Zochwepheshe
Isevisi ye-Lifecycle Full
Sihlinzeka amakhasimende ngezinsizakalo zobunjiniyela zomjikelezo wempilo ogcwele njengokubonisana, idizayini yobunjiniyela, ukuhlinzekwa kwemishini, ukuphathwa kokusebenza kobunjiniyela, nezinsizakalo zokuvuselela okuthunyelwe.
Silapha Ukuzosiza.
imibuzo ejwayelekile ukubuzwa
-
Uhlelo lokuhlanza lwe-CIP+Idivayisi yokuhlanza i-CIP Cleaning System iyimishini yokukhiqiza engekho emthethweni kanye nohlelo olulula lokuhlanza oluzenzakalelayo. Isetshenziswa cishe kuyo yonke ukudla, isiphuzo kanye namafektri emithi.
-
Umhlahlandlela Wamafutha Acindezelwe Nakhishiwe+kunomehluko omkhulu phakathi kwalokhu okubili mayelana namasu okucubungula, okuqukethwe okunomsoco, kanye nezidingo zempahla eluhlaza.
-
I-Scope of Technical Service for Grain-based Biochemical Solution+Umnyombo wemisebenzi yethu kukhona izinhlobo ezithuthukile emhlabeni jikelele, izinqubo, kanye nobuchwepheshe bokukhiqiza.
Uphenyo
