Introduction of Low-temperature Soybean Meal Solution
Advanced sub-critical extraction technology to produce high-quality low-temperature soybean meal.
The process has the characteristics of:
(1) The temperature is relatively low;
(2) The time is short;
(3) The degree of protein denaturation is low, and the NSI index is maintained at a high level, which improves the utilization rate of protein.
(1) The temperature is relatively low;
(2) The time is short;
(3) The degree of protein denaturation is low, and the NSI index is maintained at a high level, which improves the utilization rate of protein.
soy protein isolate disperse type
soy protein concentrate
soybean tissue protein
Oil Processing Projects
You Might Also Be Interested In
Related Products
You Are Welcome To Consult Our Solutions, We Will Communicate With You In Time And Provide
Professional Solutions
Full Lifecycle Service
We provide customers with full life cycle engineering services such as consulting, engineering design, equipment supply, engineering operation management, and post renovation services.
We're Here to Help.
Frequently Asked Questions
-
CIP Cleaning System+CIP cleaning system device is a non-decomposable production equipment and a simple and safe automatic cleaning system. It is used in almost all food, beverage and pharmaceutical factories.
-
A Guide to Pressed and Extracted Oils+There are significant differences between the pressed oil and extracted oil in terms of processing techniques, nutritional content, and raw material requirements.
-
Scope of Technical Service for Grain-based Biochemical Solution+At the core of our operations are internationally advanced strains, processes, and production technologies.
Inquiry
