Introduction of Low-temperature Soybean Meal Solution
Advanced sub-critical extraction technology to produce high-quality low-temperature soybean meal.
The process has the characteristics of:
(1) The temperature is relatively low;
(2) The time is short;
(3) The degree of protein denaturation is low, and the NSI index is maintained at a high level, which improves the utilization rate of protein.
(1) The temperature is relatively low;
(2) The time is short;
(3) The degree of protein denaturation is low, and the NSI index is maintained at a high level, which improves the utilization rate of protein.
soy protein isolate disperse type
soy protein concentrate
soybean tissue protein
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Frequently Asked Questions
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Wet Milling Process of Corn Starch+These days, cornstarch is made by a process called wet milling.
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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