Wheat milling is a sophisticated process that integrates multiple stages of analyzing, blending, grinding, sifting, and blending again, a variety of wheat.Hard wheat varieties are engineered for optimal bread production, while durum wheat is exclusively processed for premium pasta products. Asian noodle production demands a carefully calibrated blend of hard and soft wheat varieties. The distinct properties of soft wheat make it ideal for a diverse portfolio of products, including pastries, crackers, cereals, and various baked goods.
Our comprehensive portfolio spans:
Fully integrated turnkey flour mill installations
Specialized precision machinery for every production stage
Customized engineering solutions tailored to diverse client requirements
Our commitment extends beyond equipment supply, offering holistic solutions that optimize productivity, efficiency, and quality across the entire flour production ecosystem. From conceptualization to implementation, COFCO Technology & Industry transforms wheat processing through state-of-the-art technological solutions that meet the evolving demands of global food manufacturing.
Capacity Spectrum:
Compact 100 tons per day industrial installations
Mid-scale processing plants ranging 500-1000 tons daily
Large-scale manufacturing facilities up to 2000 tons per day
Interior view for flour mill with concrete structure building
    
Floor Plan 1                                                                              Floor Plan 2                                                                              Floor Plan 3
    
Floor Plan 4                                                                              Floor Plan 5                                                                              Floor Plan 6