Cold Storage Construction Temperature:
1.The temperature of a meat cold storage is generally designed to be between -18℃ and -23℃, which is one type of low-temperature cold storage. It can preserve meat for about six months.
2.The design temperature for meat cold storage can also be 0~5℃, which is suitable for fresh meat storage of 3-10 days, especially for those that urgently require cold chain transportation.
Factors Affecting the Cost of Cold Storage Construction:
1.The size of the cold storage. The size of the cold storage is a significant factor affecting the cost of construction.
2.The temperature of the cold storage. The temperature of the cold storage is also an important factor affecting the cost of construction.
3.The selection of cold storage unit equipment.
Features of Meat Cold Storage:
1.The cold storage is chosen to be made of colored steel plates, stainless steel plates, non-toxic, tasteless, and non-rusting, which can reduce the heat generated by the temperature difference between the inside and outside, and improve the efficiency of the refrigeration system.
2.Good insulation: Meat cold storage uses composite panels made of advanced composite materials, which are lightweight, high in strength, heat-resistant, corrosion-resistant, anti-aging, pest-proof, non-toxic, mold-proof, and display their superiority under ultra-low heat preservation materials.
3.Energy-saving and low-noise refrigeration equipment.
4.The cold storage is equipped with digital display microcomputer fully automatic electrical control, automatic temperature control air conditioning, and meat cold storage does not require manual operation.