Introduction of Fruit & Vegetable Cold Storage Solution
Fruit and vegetable cold storage artificially controls the composition ratio of nitrogen, oxygen, carbon dioxide, and ethylene in the gas, as well as humidity, temperature, and air pressure. By suppressing the respiration of the cells in the stored fruits, it slows down their metabolic processes, putting them in a near-dormant state. This allows for a relatively long-term preservation of the texture, color, taste, and nutrition of the stored fruits, achieving long-term freshness preservation. The temperature range for fruit and vegetable cold storage is 0℃ to 15℃.
Features of Fruit and Vegetable Cold Storage
1.It has a wide range of applications and is suitable for the storage and preservation of various fruits.
2.It has a long preservation period and high economic benefits. For example, grapes can be preserved for 7 months, and apples for 6 months, with the quality remaining fresh and the total loss being less than 5%.
3.The operation is simple and maintenance is convenient. The refrigeration equipment is controlled by a microcomputer to regulate the temperature, automatically turning on and off, without the need for special supervision. The supporting technology is economical and practical.
2.It has a long preservation period and high economic benefits. For example, grapes can be preserved for 7 months, and apples for 6 months, with the quality remaining fresh and the total loss being less than 5%.
3.The operation is simple and maintenance is convenient. The refrigeration equipment is controlled by a microcomputer to regulate the temperature, automatically turning on and off, without the need for special supervision. The supporting technology is economical and practical.
Fruit and Vegetable Cold Storage Projects
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