Cold Chain Solution
Meat Cold Storage
Meat Cold Storage Solution
Single Warehouse Specifications:
5 Tons-16,000 Tons
Diameter Specifications:
Ф1.8-Ф32.1
Material:
Galvanized, Galvanized Aluminum Magnesium
Warehouse Type:
Ordinary Warehouse (The Most Common Warehouse Type In Domestic And Foreign Markets)
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Seafood Cold Storage
Seafood Cold Storage Solution
Single Warehouse Specifications:
5 Tons-16,000 Tons
Diameter Specifications:
Ф1.8-Ф32.1
Material:
Galvanized, Galvanized Aluminum Magnesium
Warehouse Type:
Ordinary Warehouse (The Most Common Warehouse Type In Domestic And Foreign Markets)
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Fruit and Vegetable Cold Storage
Fruit and Vegetable Cold Storage Solution
Single Warehouse Specifications:
5 Tons-16,000 Tons
Diameter Specifications:
Ф1.8-Ф32.1
Material:
Galvanized, Galvanized Aluminum Magnesium
Warehouse Type:
Ordinary Warehouse (The Most Common Warehouse Type In Domestic And Foreign Markets)
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Logistics Cold Storage Solution
Single Warehouse Specifications:
5 Tons-16,000 Tons
Diameter Specifications:
Ф1.8-Ф32.1
Material:
Galvanized, Galvanized Aluminum Magnesium
Warehouse Type:
Ordinary Warehouse (The Most Common Warehouse Type In Domestic And Foreign Markets)
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Medical Cold Storage
Medical Cold Storage Solution
Single Warehouse Specifications:
5 Tons-16,000 Tons
Diameter Specifications:
Ф1.8-Ф32.1
Material:
Galvanized, Galvanized Aluminum Magnesium
Warehouse Type:
Ordinary Warehouse (The Most Common Warehouse Type In Domestic And Foreign Markets)
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Frequently Asked Questions
Wet Milling Process of Corn Starch
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These days, cornstarch is made by a process called wet milling.
Routine Use of Purifier
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In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
Corn Gluten Meal Usage
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Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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