Introduction of wheat starch
Wheat starch is a kind of starch extracted from high-quality wheat, which is characterized by high transparency, less precipitation, strong adsorption, and high expansion.Wheat starch is widely used in food, medicine, chemical industry and other fields.
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Wheat Starch Production Process
Wheat
Wheat starch
Applications for Wheat Starch
Wheat starch serves as a versatile ingredient with a broad spectrum of applications, predominantly within the food sector but also extending to non-food industries. Within the culinary domain, it functions as a texturizing agent, gelling agent, adhesive, or emulsifying agent, facilitating the production of a diverse array of food products. These include baked goods, confectionery, condiments, pasta, and starch-derived foods. Furthermore, wheat starch is integral to the preparation of traditional culinary items such as jelly noodles, shrimp dumplings, and translucent dumplings, etc..
Wheat starch is employed in various non-food sectors, including paper manufacturing, textile production, pharmaceutical formulation, and the creation of biodegradable materials.
Wheat starch is employed in various non-food sectors, including paper manufacturing, textile production, pharmaceutical formulation, and the creation of biodegradable materials.
meat
snack
dry soup mix
frozen foods
papermaking
pharmaceuticals
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