Introduction of Soy Protein Concentrate/ Soy Protein Isolate Production Solution
Soy Protein Isolate (SPI)
A high-purity protein product made from low-temperature defatted soybean meal through processes such as alkaline extraction, acid precipitation, centrifugal separation, and spray drying, with a protein content ≥90%.
Process Highlights: Utilizes low-temperature desolventizing technology (NSI value ≥80%) to preserve the natural activity of the protein; fully automated production line supports customized functional modifications (e.g., high gelation, instant solubility).
Soy Protein Concentrate (SPC)
Produced by removing soluble sugars from soybean meal using ethanol/acid washing methods, retaining ≥65% protein while offering high fiber and low-fat characteristics.
Process Highlights: No chemical residues, eco-friendly production process; supports functional modifications (e.g., enhanced emulsification) to meet high-end food application needs.
A high-purity protein product made from low-temperature defatted soybean meal through processes such as alkaline extraction, acid precipitation, centrifugal separation, and spray drying, with a protein content ≥90%.
Process Highlights: Utilizes low-temperature desolventizing technology (NSI value ≥80%) to preserve the natural activity of the protein; fully automated production line supports customized functional modifications (e.g., high gelation, instant solubility).
Soy Protein Concentrate (SPC)
Produced by removing soluble sugars from soybean meal using ethanol/acid washing methods, retaining ≥65% protein while offering high fiber and low-fat characteristics.
Process Highlights: No chemical residues, eco-friendly production process; supports functional modifications (e.g., enhanced emulsification) to meet high-end food application needs.
Nutritional and Functional Soy Protein Solutions
Exceptional Nutritional Value
SPI: Contains 9 essential amino acids, serves as an animal protein substitute, meeting the needs of vegetarian and fitness enthusiasts.
SPC: Rich in dietary fiber, supports low-fat food development, and reduces cholesterol absorption.
Versatile Application Adaptability
Food Industry:
Meat Products: Enhances water retention and elasticity (10-20% addition as a meat substitute).
Plant-Based Foods: Core ingredient for plant-based meat and milk, delivering a texture close to real meat.
Bakery/Beverages: Improves emulsification stability and extends shelf life.
Health Sector: Used in protein powders, nutritional supplements, and medical liquid food formulas.
Our Technological Leadership
Customized Production Lines: Offers complete equipment solutions from soybean meal pretreatment, extraction, separation to drying, with intelligent control systems.
Turnkey Services: Process design, equipment supply, installation, commissioning, and technical training to ensure capacity and quality standards are met.
SPI: Contains 9 essential amino acids, serves as an animal protein substitute, meeting the needs of vegetarian and fitness enthusiasts.
SPC: Rich in dietary fiber, supports low-fat food development, and reduces cholesterol absorption.
Versatile Application Adaptability
Food Industry:
Meat Products: Enhances water retention and elasticity (10-20% addition as a meat substitute).
Plant-Based Foods: Core ingredient for plant-based meat and milk, delivering a texture close to real meat.
Bakery/Beverages: Improves emulsification stability and extends shelf life.
Health Sector: Used in protein powders, nutritional supplements, and medical liquid food formulas.
Our Technological Leadership
Customized Production Lines: Offers complete equipment solutions from soybean meal pretreatment, extraction, separation to drying, with intelligent control systems.
Turnkey Services: Process design, equipment supply, installation, commissioning, and technical training to ensure capacity and quality standards are met.
meat
vegetarian
fish food
nutritional mixed products
soy milk
baby food
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