Introduction of pea protein
Pea protein is a commonly used nutritional substance and an important raw material in modern food processing. It has good physicochemical properties and antioxidant capabilities, which can be used to improve the taste of food and enhance its nutritional value.
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Frequently Asked Questions
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Wet Milling Process of Corn Starch+These days, cornstarch is made by a process called wet milling.
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier.
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it.
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