Introduction of Threonine Solution
Threonine is an essential amino acid that the human body cannot synthesize on its own. It is the third most limiting amino acid in poultry feed, following L-lysine and L-methionine. Threonine is also an important component of protein synthesis and plays a significant role in delaying aging, enhancing immunity, increasing resistance, and preventing diseases. Threonine can be produced through microbial fermentation using glucose derived from the saccharification of starch milk, which is produced from grains such as corn, wheat, and rice.
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Threonine Production Process
Starch
Threonine
Application Fields of Threonine
Feed Industry
Threonine is often added to feed primarily composed of grains such as wheat and barley to promote the growth of poultry and enhance immune function. It can be widely used in piglet feed, boar feed, broiler feed, shrimp feed, and eel feed, which helps to adjust the amino acid balance in feed, promote growth, improve meat quality, improve the nutritional value of feed ingredients with low amino acid digestibility, and produce low-protein feed.
Food Industry
Threonine, when heated with glucose, easily generates caramel and chocolate flavors, which have a flavor-enhancing effect. Threonine is widely used as a nutritional supplement, can be used to enhance protein nutrition, improve the taste and quality of food, as well as in formulated foods for special populations, such as infant formula, low-protein foods, etc.
Pharmaceutical Industry
Threonine is used for the preparation of amino acid infusions and comprehensive amino acid formulations. Adding an appropriate amount of threonine in food can eliminate the decrease in body weight gain caused by an excess of lysine, and reduce the protein/DNA, RNA/DNA ratios in liver and muscle tissues. Adding threonine can also alleviate the growth inhibition caused by an excess of tryptophan or methionine.
Threonine is often added to feed primarily composed of grains such as wheat and barley to promote the growth of poultry and enhance immune function. It can be widely used in piglet feed, boar feed, broiler feed, shrimp feed, and eel feed, which helps to adjust the amino acid balance in feed, promote growth, improve meat quality, improve the nutritional value of feed ingredients with low amino acid digestibility, and produce low-protein feed.
Food Industry
Threonine, when heated with glucose, easily generates caramel and chocolate flavors, which have a flavor-enhancing effect. Threonine is widely used as a nutritional supplement, can be used to enhance protein nutrition, improve the taste and quality of food, as well as in formulated foods for special populations, such as infant formula, low-protein foods, etc.
Pharmaceutical Industry
Threonine is used for the preparation of amino acid infusions and comprehensive amino acid formulations. Adding an appropriate amount of threonine in food can eliminate the decrease in body weight gain caused by an excess of lysine, and reduce the protein/DNA, RNA/DNA ratios in liver and muscle tissues. Adding threonine can also alleviate the growth inhibition caused by an excess of tryptophan or methionine.
Plant-based beverage
Plant-based vegetarian
Dietary-supplement
Baking
Pet food
Deep sea fish feed
Lysine Production Projects
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