Nhanganyaya yePea Protein
Pea protein ndeyepuroteni yemhando yepamusoro iyo inobatwa nyore nyore uye nenzira yakakodzera inoshandiswa nemuviri wemunhu. Iyo yakapfuma muRysine, inokonzeresa amino acid profiles yemidziyo yemitambo (senge mupunga negorosi), ichiita sarudzo yakanaka kwazvo yeprotein yekuwedzera protein Iyo yakakosha amino acid (eaa) kuumbwa kwePea protein yakanyatsojeka uye yakanyatsoenderana neiyo FAo / yakakurudzira standard.
Tinogona kupa mainjiniya ekubvunza, engineering general contracting, projekiti manejimendi, mainjiniya ekutarisa, midziyo R & D uye kugadzira uye kuisirwa uye kutumira.
Yepamberi pea protein inotarisa uye kuparadzaniswa kwekudya kwekudya
1. Pea protein repuroter (PPC), 65% -80% protein zvemukati
Maitiro ekuyerera uye tsananguro
Uchishandisa peas seyakaisa zvinhu, maitiro anotanga nekuchenesa uye kushambadzira, ichiteverwa nekukuya kupunyuka mufurawa. Hupfu hwepea hwakavhenganiswa nemvura, uye pH inogadziridzwa uchishandisa NAOH Solution yeAlkaline Exction. Mushure mekunyatso bviswa, centrifugal kupatsanurana kunobereka protein chikamu mhinduro uye chikamu cheshuwa chinodaidzira. Chikamu cheProtein chinobva chave chakagadziriswa kune iyo isoelectric ph uchishandisa HCL Solution yeAcid yekukasira, inoteverwa neCentrifugation yekuunganidza mapuroteni. Iyo chaiyo yakaomeswa kugadzira pea protein inotarisa.
Zvinoshanda Zvakanakira
Inochengetedza zvimwe zvekudya zvefaira uye zvakasikwa zvinodyara zvinovaka muviri (i.e., polyphenols), kupa hutano hwakazara. Inoratidzwa Yakanyanya Kugadziriswa Kugadziriswa
Kudzokorora kwemvura: Mvura inobata mwero we3-5 kaini uremu hwayo, kuwedzeredza kudzokorora kunyengedzwa uye hupenyu hwesherufu muzvinhu zvakabikwa.
2. Pea protein ichiparadzanisa (PPI), Dry Chekuti Protein Kuchena ≥80%
Maitiro ekuyerera uye tsananguro
Uchishandisa peas seyakaisa zvinhu, maitiro anosanganisira kuchenesa, kushambadzira, uye kugeza muupfu hupfu. Hupfu hwakavhenganiswa nemvura, uye pH inogadziridzwa na naoh solution yeAlkaline Exction. Mushure mekunyatso bviswa, centrifugal kupatsanurana kunobereka protein chikamu mhinduro uye chikamu cheshuwa chinodaidzira. Iyo protein chikamu chinogadziridzwa kune iyo isoelectric ph uchishandisa HCL Solution yeAcid Precipitation. Iyo yekunyepedzera yakashambidzwa nemvura inodhonzwa, isina kurerwa naNao solution, yakashambidzwa zvakare, uye yaoma kuti igadzire politin yePea inoparadzanisa neProtein zvemukati ≥80%.
Zvinoshanda Zvakanakira
Inopa Ultra-yakanyanya kuchena uye kushanda pamwe neisingaenzaniswi pakugadzirisa maitiro:
Solubility:> 85% (paP pH 7.0), yakakodzera kune zvinwiwa zvinwiwa uye protein proders.
Emulesificification: Zvakaenzaniswa nemapuroteni Whey, yakanakira mukaka wakasarudzika, macomputer emuromo, uye mamwe masisitimu emuchero.
Kupisa: kunogona kutsiva machena mazai, akakodzera kubheka, kupupuma, uye zvinodyarwa-zvinobva.
Yakadzika allergenicity: yemahara ye lactose uye gluten, yakakodzera kune vane moyo-serge-vanonamira vanhu uye vayevedza zvekudya zvekudya.
Maitiro ekuyerera uye tsananguro
Uchishandisa peas seyakaisa zvinhu, maitiro anotanga nekuchenesa uye kushambadzira, ichiteverwa nekukuya kupunyuka mufurawa. Hupfu hwepea hwakavhenganiswa nemvura, uye pH inogadziridzwa uchishandisa NAOH Solution yeAlkaline Exction. Mushure mekunyatso bviswa, centrifugal kupatsanurana kunobereka protein chikamu mhinduro uye chikamu cheshuwa chinodaidzira. Chikamu cheProtein chinobva chave chakagadziriswa kune iyo isoelectric ph uchishandisa HCL Solution yeAcid yekukasira, inoteverwa neCentrifugation yekuunganidza mapuroteni. Iyo chaiyo yakaomeswa kugadzira pea protein inotarisa.
Zvinoshanda Zvakanakira
Inochengetedza zvimwe zvekudya zvefaira uye zvakasikwa zvinodyara zvinovaka muviri (i.e., polyphenols), kupa hutano hwakazara. Inoratidzwa Yakanyanya Kugadziriswa Kugadziriswa
Kudzokorora kwemvura: Mvura inobata mwero we3-5 kaini uremu hwayo, kuwedzeredza kudzokorora kunyengedzwa uye hupenyu hwesherufu muzvinhu zvakabikwa.
2. Pea protein ichiparadzanisa (PPI), Dry Chekuti Protein Kuchena ≥80%
Maitiro ekuyerera uye tsananguro
Uchishandisa peas seyakaisa zvinhu, maitiro anosanganisira kuchenesa, kushambadzira, uye kugeza muupfu hupfu. Hupfu hwakavhenganiswa nemvura, uye pH inogadziridzwa na naoh solution yeAlkaline Exction. Mushure mekunyatso bviswa, centrifugal kupatsanurana kunobereka protein chikamu mhinduro uye chikamu cheshuwa chinodaidzira. Iyo protein chikamu chinogadziridzwa kune iyo isoelectric ph uchishandisa HCL Solution yeAcid Precipitation. Iyo yekunyepedzera yakashambidzwa nemvura inodhonzwa, isina kurerwa naNao solution, yakashambidzwa zvakare, uye yaoma kuti igadzire politin yePea inoparadzanisa neProtein zvemukati ≥80%.
Zvinoshanda Zvakanakira
Inopa Ultra-yakanyanya kuchena uye kushanda pamwe neisingaenzaniswi pakugadzirisa maitiro:
Solubility:> 85% (paP pH 7.0), yakakodzera kune zvinwiwa zvinwiwa uye protein proders.
Emulesificification: Zvakaenzaniswa nemapuroteni Whey, yakanakira mukaka wakasarudzika, macomputer emuromo, uye mamwe masisitimu emuchero.
Kupisa: kunogona kutsiva machena mazai, akakodzera kubheka, kupupuma, uye zvinodyarwa-zvinobva.
Yakadzika allergenicity: yemahara ye lactose uye gluten, yakakodzera kune vane moyo-serge-vanonamira vanhu uye vayevedza zvekudya zvekudya.
Chirimwa-chakavakirwa chinwiwa
Chirimwa-chakavakirwa vemiriwo
Kudya-Kuwedzera
Kubheka
Chikafu chemhuka
SEDE REGATH HURD FEED
Pea Protein Projekti
Unogona Kufarirawo
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