Kumenyekanisha Proteine ya Pea
Proteleine ya pea ni poroteyine yo mu rwego rwo hejuru yishingikijwe kandi ikoreshwa neza numubiri wumuntu. Ni abakire muri Lysine, yuzuza imyirondoro ya amine yibinyampeke byimigabane (nkumuceri ningano), bikagukora neza kubirangira poroteyine. Acino ya Amine (EAA) ya Proteine ya Pea ninganiye neza kandi ihuza hafi na FAO / yasabye igipimo gisanzwe.
Turashobora gutanga inama zubwubatsi, igishushanyo mbonera, abashinzwe amasezerano rusange, imicungire yumushinga, kugenzura inzitizi, ibikoresho r & d hamwe no gukora, kwishyiriraho no gutanga.

Textal Proteine Proteine Yibanze kandi Gutandukanya Guhanga udushya
1.. Proteine Proteine Yibanze (PPC), 65% -80% Ibirimo Proteyine
Inzira itemba kandi ibisobanuro
Gukoresha amashaza nkibikoresho fatizo, inzira itangirana no gukora isuku no kuyitandukanya, ikurikirwa no gusya muri fuur. Ifu ya pea ivanze namazi, kandi PH irahindurwa ukoresheje naoh igisubizo kubikuramo alkaline. Nyuma yo gukuramo byimazeyo, gutandukana kwa Centrifugal bitanga icyifuzo cya proteine icyiciro cya proteine hamwe nigiciro cya gikapu. Icyiciro cya poroteyine noneho cyahinduwe muri PH Isoelectric Ph ukoresheje igisubizo cya HCL cyo kugwa kwa acide, gikurikirwa na centination kugirango akusanye. Imvura yumye kugirango itange proteine ya pea.
Ibyiza
Igumana fibre imwe nintungamubiri zidasanzwe (urugero, polyphenol), zitanga imirire yuzuye. Erekana uburyohe bwo gutunganya neza: Gelation: Gelation Ubushyuhe bukabije, bituma habaho amahitamo meza yinyama ziterwa, isosi zikomoka ku bimera, nibindi bicuruzwa.
Ifungwa ry'amazi: Igipimo cy'amazi cy'ibihe 3-5 uburemere bwacyo, kuzamura ubushuhe n'ubuzima bw'ubushuhe n'ubuzima bw'amaguru mu bicuruzwa bitetse.
2. Proteine Proteine (PPI), Pertin Yumye Proteine ≥80%
Inzira itemba kandi ibisobanuro
Gukoresha amashaza nkibikoresho fatizo, inzira ikubiyemo gukora isuku, kunyeganyega, no gusya muri pea ifu. Ifu ivanze n'amazi, kandi PH irahindurwa na Naoh Igisubizo cyo Gukuramo Alkaline. Nyuma yo gukuramo byimazeyo, gutandukana kwa Centrifugal bitanga icyifuzo cya proteine icyiciro cya proteine hamwe nigiciro cya gikapu. Icyiciro cya poroteyine gihindurwa kuri ph ya Isoelectric gukoresha HCL igisubizo cyo kugwa kwa aside. Imvura yogejwe n'amazi ya deionized, ayobowe na Naoh, yogejwe, yumye kugirango atange proteine ya pea hamwe nibirimo proteine ≥80%.
Ibyiza
Itanga Ultra-Hejuru Isuku-Isuku Yimikorere hamwe nibikorwa bidasanzwe byo gutunganya:
Gukundwa:> 85% (kuri PH 7.0), bikwiranye nibinyobwa byamazi na poroweri za proteyine.
Edulimetic: ugereranije na poroteyine yinka, nziza kumata ashingiye ku gihingwa, imyambarire ya salade, nibindi bikorwa byiciro.
Ibyibushye: Irashobora gusimbuza abazungu, ikwiriye guteka, ibibyimba, n'ibihingwa bishingiye ku gihingwa.
Allergenity Lower: itarangwa na lactose na gluten, ikwiriye allergen-abantu bumva abantu bafite ibiryo.
Inzira itemba kandi ibisobanuro
Gukoresha amashaza nkibikoresho fatizo, inzira itangirana no gukora isuku no kuyitandukanya, ikurikirwa no gusya muri fuur. Ifu ya pea ivanze namazi, kandi PH irahindurwa ukoresheje naoh igisubizo kubikuramo alkaline. Nyuma yo gukuramo byimazeyo, gutandukana kwa Centrifugal bitanga icyifuzo cya proteine icyiciro cya proteine hamwe nigiciro cya gikapu. Icyiciro cya poroteyine noneho cyahinduwe muri PH Isoelectric Ph ukoresheje igisubizo cya HCL cyo kugwa kwa acide, gikurikirwa na centination kugirango akusanye. Imvura yumye kugirango itange proteine ya pea.
Ibyiza
Igumana fibre imwe nintungamubiri zidasanzwe (urugero, polyphenol), zitanga imirire yuzuye. Erekana uburyohe bwo gutunganya neza: Gelation: Gelation Ubushyuhe bukabije, bituma habaho amahitamo meza yinyama ziterwa, isosi zikomoka ku bimera, nibindi bicuruzwa.
Ifungwa ry'amazi: Igipimo cy'amazi cy'ibihe 3-5 uburemere bwacyo, kuzamura ubushuhe n'ubuzima bw'ubushuhe n'ubuzima bw'amaguru mu bicuruzwa bitetse.
2. Proteine Proteine (PPI), Pertin Yumye Proteine ≥80%
Inzira itemba kandi ibisobanuro
Gukoresha amashaza nkibikoresho fatizo, inzira ikubiyemo gukora isuku, kunyeganyega, no gusya muri pea ifu. Ifu ivanze n'amazi, kandi PH irahindurwa na Naoh Igisubizo cyo Gukuramo Alkaline. Nyuma yo gukuramo byimazeyo, gutandukana kwa Centrifugal bitanga icyifuzo cya proteine icyiciro cya proteine hamwe nigiciro cya gikapu. Icyiciro cya poroteyine gihindurwa kuri ph ya Isoelectric gukoresha HCL igisubizo cyo kugwa kwa aside. Imvura yogejwe n'amazi ya deionized, ayobowe na Naoh, yogejwe, yumye kugirango atange proteine ya pea hamwe nibirimo proteine ≥80%.
Ibyiza
Itanga Ultra-Hejuru Isuku-Isuku Yimikorere hamwe nibikorwa bidasanzwe byo gutunganya:
Gukundwa:> 85% (kuri PH 7.0), bikwiranye nibinyobwa byamazi na poroweri za proteyine.
Edulimetic: ugereranije na poroteyine yinka, nziza kumata ashingiye ku gihingwa, imyambarire ya salade, nibindi bikorwa byiciro.
Ibyibushye: Irashobora gusimbuza abazungu, ikwiriye guteka, ibibyimba, n'ibihingwa bishingiye ku gihingwa.
Allergenity Lower: itarangwa na lactose na gluten, ikwiriye allergen-abantu bumva abantu bafite ibiryo.
Imishinga ya Proteine
Urashobora kandi Gushimishwa
Ibicuruzwa bifitanye isano
Murakaza neza Kugisha Ibisubizo Byacu, Tuzavugana nawe mugihe kandi dutange
Ibisubizo byumwuga
Serivise Yubuzima Bwuzuye
Duha abakiriya serivisi zuzuye zubuzima bwubuhanga nko kugisha inama, gushushanya, gukora ibikoresho, gucunga ibikorwa bya injeniyeri, na serivisi zo kuvugurura post.
Turi hano kugirango dufashe.
Ibibazo Bikunze Kubazwa
-
Sip Sisitemu yo Gusukura+Igikoresho cyo gukora isuku ibikoresho nigikoresho kidashobora kubora hamwe nuburyo bworoshye kandi bwita ku isuku yikora. Ikoreshwa mu biryo hafi ya byose, ibinyobwa n'ibinyobwa bya farumasi.
-
Imfashanyigisho yamavuta yakuweho kandi yakuwe+hari itandukaniro rikomeye hagati yibi byombi muburyo bwa tekiniki yo gutunganya, ibirimo imirire, nibisabwa ibikoresho fatizo.
-
Igipimo cya serivisi ya tekiniki yo gukemura ibinyampeke bishingiye ku binyabuzima+Intandaro yibikorwa byacu ni iterambere ryiterambere mpuzamahanga, inzira, hamwe nikoranabuhanga ribyara umusaruro.
Kubaza