L-Arginine Igisubizo
Arginine (L-Arginine) ni aside yibanze ya Adino ifite imirimo yingenzi ya physiologique, hamwe numusaruro wa none ushingiye kubintu byingenzi kuri microbial muburyo bwa microbial. Iyi nzira ikoresha glucose nkisoko nyamukuru ya karubone, ifite ububiko bwa colybangium glutamicum cyangwa estecheichicum cyangwa escheichia coli kumayobera meza biosynthesis, hakurikiraho gutandukana kwibiza byinshi no kweza kugirango ubone ibicuruzwa byanyuma.
Dutanga serivisi zuzuye zubwumvikane, harimo akazi ko kwitegura umushinga, igishushanyo mbonera rusange, ibikoresho byo gutanga ibikoresho, gufata amashanyarazi, ubuyobozi no gutanga.
Inzira itemba uburyo bwa microbial
Glucose
L-Arginine
Cofco Ikoranabuhanga & Inganda zunganda
I. Inzira Nshya
1. Ikoranabuhanga rihoraho
2. Ivanze rya karubone rikoresha isoko: ukoresheje ihuriro ryibigori na molase kugirango fetes ikureho mugihe kigabanya ibiciro byibiciro byibanze (kugabanya ibiciro 20% byuzuye).
II. Gutandukana neza no kweza sisitemu ya tekinoroji
1. Gushyira mu bikorwa tekinoroji yo guhuza intangane
Ihujwe na ion-ion-ihuza chromatografiya, ibi bituma utandukana neza ibicuruzwa.
2. Inzira nziza
Igenzura ryinshi rya Crystall Igenzura: Ukoresheje sisitemu yamazi-ethanol, ubucucike buke buringaniye (kunoza cyane ibipimo bikonje kandi bikagabanya cyane ibicuruzwa byoroshye no kugabanya agglomera.
Inzoga za Mama zisubiramo: Nyuma yo gushakira inzoga zamababyeyi, zikoreshwa mu cyiciro cya fermentation, kongera umubare w'ibikoresho byo gukoresha muri rusange kugeza 98%.
III. Icyatsi cyo gukora & kugura
1. Kubungabunga ingufu & Gutaka Kumaba Ihangane
Gutunganya amazi: efmeleation effeient ivurwa binyuze muri Anaerobic-aerobic itunganijwe, igera kuri> 90% yo gukuraho code. Yagaruye Biogas ikoreshwa mu gushyushya boiard (kugabanuka kwumwaka Co₂: ~ toni 12.000).
Ubushyuhe: Gutaka Ubushyuhe buva muri Fermentation Tank Sterilisation Stoam abanza kubanziriza umuco, kugabanya ibiyobyabwenge byakozwe na 25%.
2. Ibikoresho bya Raw Guhuza & Gusimbuza
Isoko ritagira ingano Isoko yo gusaba: Ibigeragezo by'icyitegererezo ukoresheje imyumbati n'ibyatsi hydrolyzate yo gusimbuza ibigori mu guhitamo ibigori, kugabanya kwishingikiriza ku matsinda y'icyiciro cy'ibiryo (15% mu cyiciro cy'icyitegererezo).
IV. R & D & Urubanza rwinganda
1.. Inganda-Amashuri-Ubufatanye
Guhura na hamwe Umukoresha uhuza amine hamwe na kaminuza ya Jisognan na Tianjin Ikigo cy'inganda cya kaminuza cya Tiagnin, yibanda ku binyabuzima by'inganda, yibanda ku gipimo cya Strain na gahunda yo gutunganya no gutunganya.
2. Kwagura inganda
Agaciro-gaciro wakoresheje ibikoresho: ibisigazwa bya fermentation byahinduwe mu ifumbire mvariraho cyangwa kugaburira poroteyine.
Gusaba Gusaba Gusaba: Ibikomoka kuri nyirubwite (urugero, Arginine hydrochloride, Arginine glutamate) yateje imbere kwaguka mu masoko ya farumasi.
1. Ikoranabuhanga rihoraho
2. Ivanze rya karubone rikoresha isoko: ukoresheje ihuriro ryibigori na molase kugirango fetes ikureho mugihe kigabanya ibiciro byibiciro byibanze (kugabanya ibiciro 20% byuzuye).
II. Gutandukana neza no kweza sisitemu ya tekinoroji
1. Gushyira mu bikorwa tekinoroji yo guhuza intangane
Ihujwe na ion-ion-ihuza chromatografiya, ibi bituma utandukana neza ibicuruzwa.
2. Inzira nziza
Igenzura ryinshi rya Crystall Igenzura: Ukoresheje sisitemu yamazi-ethanol, ubucucike buke buringaniye (kunoza cyane ibipimo bikonje kandi bikagabanya cyane ibicuruzwa byoroshye no kugabanya agglomera.
Inzoga za Mama zisubiramo: Nyuma yo gushakira inzoga zamababyeyi, zikoreshwa mu cyiciro cya fermentation, kongera umubare w'ibikoresho byo gukoresha muri rusange kugeza 98%.
III. Icyatsi cyo gukora & kugura
1. Kubungabunga ingufu & Gutaka Kumaba Ihangane
Gutunganya amazi: efmeleation effeient ivurwa binyuze muri Anaerobic-aerobic itunganijwe, igera kuri> 90% yo gukuraho code. Yagaruye Biogas ikoreshwa mu gushyushya boiard (kugabanuka kwumwaka Co₂: ~ toni 12.000).
Ubushyuhe: Gutaka Ubushyuhe buva muri Fermentation Tank Sterilisation Stoam abanza kubanziriza umuco, kugabanya ibiyobyabwenge byakozwe na 25%.
2. Ibikoresho bya Raw Guhuza & Gusimbuza
Isoko ritagira ingano Isoko yo gusaba: Ibigeragezo by'icyitegererezo ukoresheje imyumbati n'ibyatsi hydrolyzate yo gusimbuza ibigori mu guhitamo ibigori, kugabanya kwishingikiriza ku matsinda y'icyiciro cy'ibiryo (15% mu cyiciro cy'icyitegererezo).
IV. R & D & Urubanza rwinganda
1.. Inganda-Amashuri-Ubufatanye
Guhura na hamwe Umukoresha uhuza amine hamwe na kaminuza ya Jisognan na Tianjin Ikigo cy'inganda cya kaminuza cya Tiagnin, yibanda ku binyabuzima by'inganda, yibanda ku gipimo cya Strain na gahunda yo gutunganya no gutunganya.
2. Kwagura inganda
Agaciro-gaciro wakoresheje ibikoresho: ibisigazwa bya fermentation byahinduwe mu ifumbire mvariraho cyangwa kugaburira poroteyine.
Gusaba Gusaba Gusaba: Ibikomoka kuri nyirubwite (urugero, Arginine hydrochloride, Arginine glutamate) yateje imbere kwaguka mu masoko ya farumasi.
Ibicuruzwa
Ibicuruzwa n'ibicuruzwa
Imirire-inyongera
Kugaburira
Umuhigi
Umushinga wa Lisine
30.000 Ton Lysine Umusaruro, Uburusiya
Aho biherereye:
Uburusiya
Ubushobozi:
Toni 30.000 / umwaka
Urashobora kandi Gushimishwa
Ibicuruzwa bifitanye isano
Murakaza neza Kugisha Ibisubizo Byacu, Tuzavugana nawe mugihe kandi dutange
Ibisubizo byumwuga
Serivise Yubuzima Bwuzuye
Duha abakiriya serivisi zuzuye zubuzima bwubuhanga nko kugisha inama, gushushanya, gukora ibikoresho, gucunga ibikorwa bya injeniyeri, na serivisi zo kuvugurura post.
Turi hano kugirango dufashe.
Ibibazo Bikunze Kubazwa
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Sip Sisitemu yo Gusukura+Igikoresho cyo gukora isuku ibikoresho nigikoresho kidashobora kubora hamwe nuburyo bworoshye kandi bwita ku isuku yikora. Ikoreshwa mu biryo hafi ya byose, ibinyobwa n'ibinyobwa bya farumasi.
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Imfashanyigisho yamavuta yakuweho kandi yakuwe+hari itandukaniro rikomeye hagati yibi byombi muburyo bwa tekiniki yo gutunganya, ibirimo imirire, nibisabwa ibikoresho fatizo.
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Igipimo cya serivisi ya tekiniki yo gukemura ibinyampeke bishingiye ku binyabuzima+Intandaro yibikorwa byacu ni iterambere ryiterambere mpuzamahanga, inzira, hamwe nikoranabuhanga ribyara umusaruro.
Kubaza
