MMV roller mill1
Wheat Milling
MMV Roller Mill
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Product Features
All modular design, easy maintenance;
Overall casting design of the side plate, high bearing capacity, convex structure, improve the processing efficiency by 30%, digital modeling and analysis technology optimization design, strong stability of the whole machine;
Modular milling unit and guide track structure design, make the replacement of milling unit easy and convenient, and can be completed within 20min;
One-way air structure, prevent dust spillover;
Central lubrication system, safe and convenient;
Automatically adjust the rolling distance;
The contact part of the material is all food grade stainless steel material, no dead corner residue, avoid material residue, and eliminate mildew and insects.
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Specification
Model   MMV25/1250 MMV25/1000 MMV25/800
Roll Diameter × Length mm φ250×1250 φ250×1000 φ250×800
Diameter Range of Roll mm φ250-φ230
Fast Roll Speed r/min 450 — 650
Gear Ratio   1.25:1; 1.5:1; 2:1; 2.5:1
Feed Ratio   1:1; 1.4:1; 2:1
Half Equipped with Power Motor   6 pole
Power KW 37、30、22、18.5、15、11、7.5、5.5
Main Driving Wheel Diameter mm ø 360
Groove   15N(5V) 6 Grooves; 4 Grooves
Working Pressure Mpa 0.6
Dimension(L×W×H) mm 2100×1380×1790 1850×1380×1790 1650×1380×1790
Gross Weight kg 3630 3030 2530

 
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Frequently Asked Questions
We are providing information for both those familiar with our service and those that are new to COFCO Technology & Industry.
Wet Milling Process of Corn Starch
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These days, cornstarch is made by a process called wet milling. View More
Routine Use of Purifier
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In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier. View More
Corn Gluten Meal Usage
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Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it. View More