MMT roller mill
MMT roller mill
MMT roller mill
Wheat Milling
MMT Roller Mill
MMT roller mill is masterpiece, refined work and inspired work.
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Product Features
The strengthened component design improves the strength and the running stability.
Advanced food health concept and use of food-grade SS304 at key positions.
The new air suction structure enables a more reasonable air distribution and reduces the air turbulence in the feeding area.
Subtle cleaning of feeding area.
The cast-iron seat improves the stability, absorbs the shock resistance well, avoids the deformation and maintains the continuous precision of pulverizing machinery.
Feed materials with frequency control in order to maintain the even thickness of material.
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Specification
Item Unit Specification
Model   MMT25/125 MMT25/100 MMT25/80
Roll Diameter × Length mm Φ250×1250 Φ250×1000 Φ250×800
Diameter Range of Roll mm Φ250 — Φ230
Fast Roll Speed r/min 450 — 650
Gear Ratio   1.25:1  1.5:1  2:1  2.5:1
Feed Ratio   1:1  1.4:1  2:1
Half Equipped with Power Motor   6 grade
Power KW 37、30、22、18.5、15、11、7.5、5.5
Main Driving Wheel Diameter mm ø 360
Groove   15N(5V) 6 Grooves 4 Grooves
Working Pressure Mpa 0.6
Dimension(L×W×H) mm 2060×1422×1997 1810×1422×1997 1610×1422×1997
Gross Weight kg 4000 3300 3000
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Frequently Asked Questions
We are providing information for both those familiar with our service and those that are new to COFCO Technology & Industry.
Wet Milling Process of Corn Starch
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These days, cornstarch is made by a process called wet milling. View More
Routine Use of Purifier
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In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier. View More
Corn Gluten Meal Usage
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Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it. View More