Product Features
Thanks to the experience accumulation and upgrading during last 15 years, the product is creditable.
Feeding roll, the reasonable trunk design facilitates the even distribution and feeding of material.
The elastic tension device guarantees the reasonable use and the longer service life of tooth-wedge belt under specific working conditions of pulverizing machinery, more stable.
The cast-iron seat improves the stability, absorbs the shock resistance well, avoids the deformation and maintains the continuous precision of pulverizing machinery.
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Specifications
| Item | Unit | Specification | |||
| Model | MMD2a25/1250 | MMD2a25/1000 | MMD2a25/800 | ||
| Roll Diameter × Length | mm | ø 250×1250 | ø 250×1000 | ø 250×800 | |
| Diameter Range of Roll | mm | ø 250 — ø 230 | |||
| Fast Roll Speed | r/min | 450 — 650 | |||
| Gear Ratio | 1.25:1 1.5:1 2:1 2.5:1 | ||||
| Feed Ratio | 1:1 1.4:1 2:1 | ||||
| Half Equipped with Power | Motor | 6 grade | |||
| Power | KW | 37、30、22、18.5、15、11、7.5、5.5 | |||
| Main Driving Wheel | Diameter | mm | ø 360 | ||
| Groove | 15N(5V) 6 Grooves 4 Grooves | ||||
| Working Pressure | Mpa | 0.6 | |||
| Dimension(L×W×H) | mm | 2060×1422×1997 | 1810×1422×1997 | 1610×1422×1997 | |
| Gross Weight | kg | 3800 | 3200 | 2700 | |
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COFCO Technology & Industry Co. Ltd.
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Frequently Asked Questions
We are providing information for both those familiar with our service and those that are new to COFCO Technology & Industry.
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Wet Milling Process of Corn Starch+These days, cornstarch is made by a process called wet milling. View More
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Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier. View More
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Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it. View More
