Wheat Milling
LSM-Laboratory Roller Mill
Laboratory mill is important equipment utilized to evaluate wheat quality comprehensively. The laboratory mill grinds small quantities of wheat to obtain test samples of flour.The mill can help to fully examine a wheat sample prior to confirming the purchase, it can also be used for quality tests for research and development, plant breeding tests since flour extracted can be comprehensively tested both on a analytical and test baking basis and on a consistent basis.
SHARE :
Product Features
Adopting“the 3 break system with 3 reduction system”process, it provides a guide for large-scale commercial milling;
Integration of feeding, grinding and sifting for trouble-free operation;
Flexible power transmission of break system and reduction system;
Automatic cleaning mechanism chain for screen surface and cyclone.
Contact us for questions of our company, products or services
Learn More
Contact Form
COFCO Technology & Industry Co. Ltd.
We're Here to Help.
Frequently Asked Questions
We are providing information for both those familiar with our service and those that are new to COFCO Technology & Industry.
-
Wet Milling Process of Corn Starch+These days, cornstarch is made by a process called wet milling. View More
-
Routine Use of Purifier+In the complete flour mill plant, the flour purifier is an indispensable part. After carefully debugging and operation adjustment, the working condition of the purifier should be patrolled frequently during the production process, which is also very important for the stability of the flour quality and the service life of the flour purifier. View More
-
Corn Gluten Meal Usage+Corn Gluten Meal is a protein-rich product which extract from maize, with the process of steeping, separating, drying separation and condensing the gluten liquid, drying it. View More
