Kuyambitsa kwa Pea Protein
Pea mapuloteni ndi mapuloteni apamwamba kwambiri omwe amatengedwa mosavuta komanso amagwiritsidwa ntchito moyenera ndi thupi la munthu. Ndi wolemera ku lysine, womaliza ma amino acid a acid a masamba ophuka (monga mpunga ndi tirigu), ndikupangitsa kukhala chisankho chabwino kwambiri kwa mapuloteni owonjezera mapuloteni. Amino Ofunika Acid (EAA) kapangidwe kake ndi mapuloteni oyenera komanso ogwirizana kwambiri ndi fao / omwe adalimbikitsa panjira.
Titha kupereka ukadaulo wogwirizira, kupanga mitundu yopanga, ntchito zapamwamba mgwirizano, kasamalidwe ka polojekiti, kuyang'aniridwa, zida zamagetsi R & D ndi kupanga, kukhazikitsa ndi kutumiza.
Wotsogola wa Pea Wotsogola
1. Pea protein gwiritsani ntchito (PPC), 65% -80% mapuloteni
Kuyenda ndi Kufotokozera
Kugwiritsa ntchito nandolo ngati zopangira, njirayi imayamba kuyeretsa ndi kugwedeza, kenako ndikupera kukhala ufa wa Pea. Ufa wa Pea umasakanizidwa ndi madzi, ndipo pH imasinthidwa pogwiritsa ntchito Naoh yankho la alkaline. Pambuyo pochokanizira mokwanira, kupatukana kwa centrifugal kumatulutsa gawo la protein ndi gawo lowuma pamwamba. Gawo la mapuloteni limasinthidwa kukhala PH ya isooelectc yogwiritsa hcl yankho la asidi, kenako ndi centrifugation kuti isonkhanitse proteni. Kupuma kwapakati kumaphwa kuti apange pea protein.
Ubwino Wogwira Ntchito
Imasunga zakudya zazakudya komanso zobzala zachilengedwe zamichere (E.g., ma polyphenols), kupereka zakudya kwathunthu. Ziwonetsero zosinthasintha kusintha: Gettion
Kusungidwa kwamadzi: Madzi oyamwa madzi a 3-5 nthawi ndi kulemera kwake, kukulitsa chinyezi ndi chinyezi ndi moyo wazinthu zophika.
2. Pea protein alencle (PPI), youma protein oyera julity ≥0%
Kuyenda ndi Kufotokozera
Kugwiritsa ntchito nandolo ngati zopangira, njirayi imaphatikizapo kuyeretsa, kudzipha, ndi kupera mu ufa wa Pea. Ufa umasakanizidwa ndi madzi, ndipo pH imasinthidwa ndi Naoh yankho la alkaline. Pambuyo pochokanizira mokwanira, kupatukana kwa centrifugal kumatulutsa gawo la protein ndi gawo lowuma pamwamba. Gawo la mapuloteni limasinthidwa ku PH ya isoelectric. Kupuma kwapadera kumatsukidwa ndi madzi oganiza bwino, osalowerera ndale, kutsukidwa, ndikuuma kuti apange pea protein yolefukirana ndi mapuloteni ≥0%.
Ubwino Wogwira Ntchito
Imapereka chiyero champhamvu kwambiri komanso magwiridwe antchito omwe ali ndi magwiridwe apadera:
Solubility:> 85% (pa PH 7.0), yoyenera mabowo amadzimadzi ndi mapuloteni.
Emulsization: Kufanana ndi mapuloteni a Whey, abwino pakuvala mkaka, mavalidwe saladi, ndi machitidwe ena amitundu.
Chothothoka: amatha kusintha azungu azira, kukhala oyenera kuphika, thovu, ndi zakudya zopangidwa ndi mbewu.
Allergenicity otsika: Omasuka a lactose ndi gluten, oyenera amunthu wowoneka bwino komanso chakudya cha makanda.
Kuyenda ndi Kufotokozera
Kugwiritsa ntchito nandolo ngati zopangira, njirayi imayamba kuyeretsa ndi kugwedeza, kenako ndikupera kukhala ufa wa Pea. Ufa wa Pea umasakanizidwa ndi madzi, ndipo pH imasinthidwa pogwiritsa ntchito Naoh yankho la alkaline. Pambuyo pochokanizira mokwanira, kupatukana kwa centrifugal kumatulutsa gawo la protein ndi gawo lowuma pamwamba. Gawo la mapuloteni limasinthidwa kukhala PH ya isooelectc yogwiritsa hcl yankho la asidi, kenako ndi centrifugation kuti isonkhanitse proteni. Kupuma kwapakati kumaphwa kuti apange pea protein.
Ubwino Wogwira Ntchito
Imasunga zakudya zazakudya komanso zobzala zachilengedwe zamichere (E.g., ma polyphenols), kupereka zakudya kwathunthu. Ziwonetsero zosinthasintha kusintha: Gettion
Kusungidwa kwamadzi: Madzi oyamwa madzi a 3-5 nthawi ndi kulemera kwake, kukulitsa chinyezi ndi chinyezi ndi moyo wazinthu zophika.
2. Pea protein alencle (PPI), youma protein oyera julity ≥0%
Kuyenda ndi Kufotokozera
Kugwiritsa ntchito nandolo ngati zopangira, njirayi imaphatikizapo kuyeretsa, kudzipha, ndi kupera mu ufa wa Pea. Ufa umasakanizidwa ndi madzi, ndipo pH imasinthidwa ndi Naoh yankho la alkaline. Pambuyo pochokanizira mokwanira, kupatukana kwa centrifugal kumatulutsa gawo la protein ndi gawo lowuma pamwamba. Gawo la mapuloteni limasinthidwa ku PH ya isoelectric. Kupuma kwapadera kumatsukidwa ndi madzi oganiza bwino, osalowerera ndale, kutsukidwa, ndikuuma kuti apange pea protein yolefukirana ndi mapuloteni ≥0%.
Ubwino Wogwira Ntchito
Imapereka chiyero champhamvu kwambiri komanso magwiridwe antchito omwe ali ndi magwiridwe apadera:
Solubility:> 85% (pa PH 7.0), yoyenera mabowo amadzimadzi ndi mapuloteni.
Emulsization: Kufanana ndi mapuloteni a Whey, abwino pakuvala mkaka, mavalidwe saladi, ndi machitidwe ena amitundu.
Chothothoka: amatha kusintha azungu azira, kukhala oyenera kuphika, thovu, ndi zakudya zopangidwa ndi mbewu.
Allergenicity otsika: Omasuka a lactose ndi gluten, oyenera amunthu wowoneka bwino komanso chakudya cha makanda.
Chakumwa Chonyamula
Zomera Zosagwirizana
Zakudya-zowonjezera
Kuphika
Chakudya cha ziweto
Chakudya chozama chanyanja
Pulojekiti ya Pea
Mwinanso Mungakhale Ndi Chidwi
Zogwirizana nazo
Mwalandiridwa Kuti Mufufuze Mayankho Athu, Tidzalankhulana Nanu Panthawi Yake Ndipo Kupereka / ^ Mayankho Aukadaulo
Full Lifecycle Service
Timapereka makasitomala ntchito zaumisiri wanthawi zonse monga upangiri, kapangidwe ka uinjiniya, kupezeka kwa zida, kasamalidwe ka uinjiniya, ndi ntchito zokonzanso positi.
Tabwera Kuti Tithandize.
Mafunso Ofunsidwa Kawirikawiri
-
Dongosolo loyeretsa+Chida choyeretsa cha CIP ndi zida zosakhala zopanga ndi makina osavuta komanso oyeretsa okha. Amagwiritsidwa ntchito pafupifupi pafupifupi chakudya, chakumwa komanso mafakitale opangira mankhwala.
-
Chitsogozo cha Mafuta Opanikizidwa ndi Ochotsedwa+pali kusiyana kwakukulu pakati pa awiriwa ponena za njira zogwirira ntchito, zakudya zopatsa thanzi, ndi zofunikira zakuthupi.
-
Scope of Technical Service for Grain-based Biochemical Solution+Pachimake cha ntchito zathu ndizovuta zapadziko lonse lapansi, njira, ndi ukadaulo wopanga.
Kufunsa
