Kuyamba kwa citric acid
Citric acid ndi chinthu chofunikira acid chomwe chimasungunuka m'madzi ndipo ndi chowongolera zachilengedwe komanso chowonjezera. Malinga ndi kusiyana kwa madzi ake, imatha kugawidwa mu citric acid monohydrate ndi anhyrous citric acid. Ndiye acid acinyama omwe amagwiritsidwa ntchito kwambiri mu chakudya, mankhwala opangira mankhwala, tsiku lililonse mankhwala ndi mafakitale ena chifukwa cha zinthu zathupi, mankhwala ndi mankhwala.
Timapereka ntchito zosiyanasiyana za ntchito, kuphatikizapo ntchito yokonzekera ntchito, kapangidwe kake, chitsogozo cha kuyika ndi kutumiza.
Njira yopanga ya citric acid (zopangira: chimanga)
Chimanga
01
Gawo la Kubwezeretsa
Gawo la Kubwezeretsa
Chimanga chosungidwa mu bin yosungirako kwakanthawi chimanyamula kudzera pa chidebe chokwera kwa wosungirako malo. Zimakhala zikuthetsa, kusenda, kupatuka mpweya, kulekanitsa kwa chimphepo, screw limapereka, ndikuchotsa fumbi musanalowe mu thanki yosakanikirana. Mu thanki yosakanikirana, madzi amawonjezeredwa, kutentha, ndikusakanikirana ndi Amylase kuti apange chimanga. Kusuta kumaponyedwa kwa jet liquefaction. Madzi amwazi amasefedwa kudzera mu makina osindikizira a Plate-ndi-chimango. Zosefera zotsalira zimawuma mu chubu chowuma cha chubu ndikuyikidwa, pomwe shuga wowoneka bwino umagwiritsidwa ntchito ngati nayonso mphamvu.
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02
Gawo la Fermentation
Gawo la Fermentation
Mafuta a shuga choyera kuchokera ku gawo la kukongoletsa limagwiritsidwa ntchito ngati gwero la kaboni la nayonso mphamvu. Matenda oyenerera amayambitsidwa, ndipo mpweya wosabala umaperekedwa. Kutentha kumayang'aniridwa chifukwa cha zozizira zamkati ndi zakunja mu thanki yamphamvu, ndikusunga kutentha koyenera ndi mpweya wa acid acid nayo. Pambuyo pa mphamvu, msuzi wopendekera umasungidwa kwakanthawi mkati mwa thanki yosamutsidwa, kenako kutentha ndi chosawilitsidwa ndi chosawilitsidwa kudzera mu kutentha kwa kutentha. Amalekanitsidwa kugwiritsa ntchito makina osindikizira, ndi madzi omwe amatumizidwa ku gawo la acid ndi okhazikika owuma mu chubu chouma, cholumikizidwa ndi mpweya wofalitsa, ndikumunyamula kuti agulitse zakunja.
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03
Kuchotsa Gawo
Kuchotsa Gawo
The citric acid modetsa kuti madzi kuchokera ku gawo la Fermentation agawidwa magawo awiri a TCC neutramization zomwe zimachitika ndikuchita mwamphamvu. Gawo limodzi la madzi omveka bwino limasakanikirana ndi kuchepetsa acid ndikulowetsa gawo la TCC kuti lichite ndi calcium carbonate, kupanga calcium cirbonate. Gawo lina la madzi owoneka bwino amakumana ndi calcium citrate yopangidwa kuchokera ku DCCRARRUMS kuti ipange calcium hycrorgen cluration ya TCC ndi DCCORE Katswiri wa calcium hydrojeni ya photogen kuchokera ku DCCAranition yochokera ku acineration imagwiritsidwa ntchito mu gawo la acidissis, pomwe limasakanizidwa ndi sulufu ya sulfuric. Zotsatira zomwe zimachitikazo zimalekanitsidwa ndi zosefera za lamba wa vacuum, ndipo zomwe zakhala zikuchitika zosefera zina kudzera mu state ziwiri-ndi-chimango ndi zojambula zoyenerera madzi. Katswiri wa calcium Suffate keke yolekanitsidwa ndi zosefera zenera la vacuum sulfate yosungirako kudzera pa conctorsississississississississississism ndi zida zosinthana ndi anion asanatumizidwe gawo loyeretsa.
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04
Gawo loyenerera
Gawo loyenerera
Mafuta oyengeka ndi gawo la acin kuchokera gawo la chowonjezera chimakhazikika, kenako khwalala pozizira. Imalekanitsidwa kugwiritsa ntchito centrifuge kuti mupeze chonyowa comohydrate acid makristali. Malo onyowa amawuma mu chowuma chamadzimadzi, chopendekera, ndikuwadyetsa mu bin. Pambuyo polemera, kunyamula, ndi kuwunika kwachitsulo, chomaliza chomaliza cha Citic chimapezeka.
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Citric acid
Maukadaulo Opanga '
Kupanga Njira za Citric Acid:
Njira yothetsera mphamvu: Fermentation wolimba, njira yochepetsera.
Zida zogwiritsira ntchito:
Shuga / wokhala ndi mbewu, mbatata, nzimbe, beets, etc.
Ukadaulo wa Farco & Mphamvu za Makampani m'munda wa Netic acid Actonogy:
Kupanga zatsopano zopangira chuma
Kupanga mwaluso kwambiri
Kupanga zatsopano zamagetsi
Chatsopano m'matumbo
Kupanga zatsopano zamakono
Kugwiritsa ntchito zida zatsopano
Citric acid
Makampani Ogulitsa Chakudya
Mandimu, onunkhira owaza, mandimu, mandimu, chosungira cha chakudya, ph wowongolera, antioxidant, zolimbitsa thupi.
Makampani Amakampani
Scale Remoni, Buffer, Chealar, Chelating, morbontant, corlant, utoto wa utoto.
Chakudya
Makampani opanga mankhwala
Makampani A Mafuta
Makampani opanga malemba
Masamba
Choongoletsera cha zinthu
Ntchito Zopangira Organic
10,000 matani a citric acid pachaka, Russia
Matani 10,000 a Citric Acid Pachaka, Russia
Malo: Russia
Mphamvu: 10,000 matani
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Malo:
Mphamvu:
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Full Lifecycle Service
Timapereka makasitomala ntchito zaumisiri wanthawi zonse monga upangiri, kapangidwe ka uinjiniya, kupezeka kwa zida, kasamalidwe ka uinjiniya, ndi ntchito zokonzanso positi.
Phunzirani za mayankho athu
Mafunso Ofunsidwa Kawirikawiri
Dongosolo loyeretsa
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Chida choyeretsa cha CIP ndi zida zosakhala zopanga ndi makina osavuta komanso oyeretsa okha. Amagwiritsidwa ntchito pafupifupi pafupifupi chakudya, chakumwa komanso mafakitale opangira mankhwala.
Chitsogozo cha Mafuta Opanikizidwa ndi Ochotsedwa
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pali kusiyana kwakukulu pakati pa awiriwa ponena za njira zogwirira ntchito, zakudya zopatsa thanzi, ndi zofunikira zakuthupi.
Scope of Technical Service for Grain-based Biochemical Solution
+
Pachimake cha ntchito zathu ndizovuta zapadziko lonse lapansi, njira, ndi ukadaulo wopanga.
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