Gabatarwa na Citric Acid
Citric acid shine mahimmancin kwayoyin halitta wanda yake da narkewa a cikin ruwa kuma shine abubuwan buƙatu na halitta da abinci. Dangane da bambancin abun ciki na ruwa, ana iya raba shi zuwa cikin citric acid da acid anhydr acid. Yana da mafi mahimmancin kwayoyin halitta yadu da yawa a abinci, magunguna na yau da kullun, sunadarai da sauran masana'antu saboda kayan aikinta na jiki da kaddarorin sunadarai.
Muna samar da cikakken kewayon sabis na Injiniya, gami da aikin shirya aiki, tsarin ƙirar, kayan aiki, jagorar sarrafa lantarki, jagorar shigarwa.
Tsarin samar da citric acid (kayan maye: masara)
Hatsi
01
Tsinkaye mataki
Tsinkaye mataki
Masara da aka adana a cikin kwandon ajiya na ɗan lokaci ana jigilar kaya ta hanyar guga mai ɗaukar hoto zuwa kwandon shara na ɗan lokaci. Tana fama da marigayi, Pulsivitation, iska mai isar da ruwa, rabuwa da cyclone, dunƙule dawo da kayan ƙura kafin a ciyar da kayan ƙura kafin a ciyar da kayan ƙura a cikin tanki mai haɗuwa. A cikin tankin hadawa, an ƙara ruwa, mai tsanani, kuma gauraye da Amylase don haifar da masara slurry. Slurry yana pumped don jet wasikun. Logofied ruwa yana tacewa ta hanyar farantin-da-charfa fillace Latsa. Ragowar Filin tube ta bushe a cikin bushewa mai bushewa da kayan bushewa, yayin da ake amfani da ruwa mai ruwa mai ruwa don fermentation.
Duba Ƙari +
02
Mataki na fermentation
Mataki na fermentation
Ana amfani da ruwan sukari na sukari daga ɓangaren pretreestment azaman tushen carbon don fermentation. An gabatar da ƙwayoyin cuta na ƙwayoyin cuta na ƙwayoyin cuta, da iska mai iska. Ana sarrafa zafin jiki ta hanyar sanyaya ta cikin gida da na waje a cikin tanki da ya dace, rike zazzabi da ya dace da yawan iska don citric acid fermentation fermentation. Bayan fermentation, an adana broth na ɗan lokaci a cikin canja wuri, sannan ya mai zafi ta hanyar karin haske. An raba shi ta amfani da farantin farantin-da-firika latsawa zuwa sashen hakar da daskararru na iska mai ƙarfi, da kuma kunsewa da siyar da iska.
Duba Ƙari +
03
Mataki na hakar
Mataki na hakar
A acid fermentation bayyananne ruwa daga fermentation sashen ya kasu kashi biyu don karawar da tcc dectalization dauki. Partaya daga cikin ƙananan ruwa mai gauraye yana haɗuwa da tsarma DCC acid kuma ya shiga sashin aikin TCC don amsawa tare da Carbonate Carronate, forming alli cironate. Sauran ɓangaren ruwa mai bayyanawa mai amfani tare da crass crasser hydragen cirragen exc da kuma dcc decurdalization halayen beluv. Ana amfani da cuku clium hydrogen cirate tottom na DCC ne ake amfani da shi a cikin na intelysis na acid, inda aka gaured da mai da hankali sulfuric acid. A sakamakon amsa slurry an rabu da wani wuri bel tace tace, da kuma gurbataccen filltoes ta hanyar farantin farantin farantin karfe biyu. A kashi sultate tace cake rabuwa da gidan belta tace zuwa ajiya sasfium ta hanyar aika ruwa na acid da kuma an aika da kayan musayar kayan kwalliya da kuma an aika zuwa sashe na sake fasalin.
Duba Ƙari +
04
Tsaftataccen mataki
Tsaftataccen mataki
Abubuwan da aka girka ruwan acidomysis daga sashe na hakar an mai da hankali ne, sannan kukan sanyaya. An raba shi ta amfani da centrifuge don samun daskararren abubuwan lu'ulu'u. Crystals rigar suna bushe a cikin na'urar bushewa mai gudana, an bincika, kuma ta fesa cikin ɗakin ajiya. Bayan yin la'akari, marufi, da gano ƙarfe, ana samun samfurin ƙarshe na ƙarshe.
Duba Ƙari +
08
Alji citrate
Alji citrate
Calci citrate ana samar da shi ta hanyar toshe citric acid tare da abinci mai narkewa da kayan abinci, rabuwa da bushewa don samar da samfurin ƙarshe.
Duba Ƙari +
Citric acid
Fasahar Samfarar Citric acid
Resularwa hanyoyin CITRIC ashe:
Hanyar fermentation: m fermentation, hanyar zurfin ruwa mai zurfi.
Kayan Kayan:
Ruwan sukari / sitaci-dauke da hatsi, dankali, rake sukari, beets, da dai sauransu.
Kasa na Cleco & Sojan Masana'antu a fagen sarrafa citric acid:
Magani cikin albarkatun kasa
Insentations a cikin nau'in fasaha
Birani a cikin Fasahar Fermentation
Bakin halitta cikin fasahar hakar
Innestion a cikin zane mai gyara
Aikace-aikacen sababbin kayan aiki
Aikace-aikacen Citric acid
Masana'antar abinci
Lemonade, m lemun dandano wakili, lemun tsami biscuits, kayan adon abinci, maganin hana abinci, mai karuwa.
Masana'antar sinadarai
Scale Resover, buffer, wakili mai sanyaya, morant, coagulant, adjuster mai launi.
Abinci
Masana'antar harhada magunguna
Masana'antar mai
Masana'antu mai ɗora
Robobi
Kayan kwaskwarima
Kogin Organic
Ton 10,000 na citric acid a kowace shekara, Rasha
Ton 10,000 na Citric Acid kowace shekara, Rasha
Wuri: Rasha
Iyawa: tan 10,000
Duba Ƙari +
Wuri:
Iyawa:
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Cikakken Sabis na Rayuwa
Muna ba abokan ciniki cikakken aikin injiniya na sake zagayowar rayuwa kamar tuntuɓar, ƙirar injiniya, samar da kayan aiki, sarrafa aikin injiniya, da sabis na sabuntawa.
Koyi game da mafitanmu
Tambayoyin da ake yawan yi
Tsarin tsabtace CIP
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Kayan tsabtace tsarin CIP shine kayan aikin samar da kayan aikin samarwa da tsarin tsabtace atomatik. Ana amfani dashi kusan dukkanin abinci, abin sha da masana'antu na magunguna.
Jagoran Man Fetur da Cire
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akwai bambance-bambance masu mahimmanci tsakanin su biyun ta fuskar dabarun sarrafawa, abun ciki mai gina jiki, da buƙatun albarkatun ƙasa.
Iyakar Sabis na Fasaha don Maganin Kwayoyin Halitta na tushen hatsi
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A jigon ayyukanmu sune ci-gaba na duniya, tsari, da fasahar samarwa.
Tambaya
Suna *
Imel *
Waya
Kamfanin
Ƙasa
Sako *
Muna daraja ra'ayin ku! Da fatan za a cika fom ɗin da ke sama domin mu iya daidaita ayyukanmu ga takamaiman bukatunku.